BOC Sciences
Best of Chemicals Supplier
Materials supplied by BOC Sciences (10,126)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| (E,E)-methyl sorbate | 689-89-4 | C7 H10 O2 | 126.15510000 | fruity | ||
| (E,E)-piperine | 94-62-2 | C17 H19 N O3 | 285.34303000 | spicy | ||
| (E,E)-sorbic acid | 110-44-1 | C6 H8 O2 | 112.12816000 | - | ||
| (E,E)-tobacco cyclohexenone | 5164-78-3 | C13 H18 O | 190.28566000 | - | ||
| (E,E,E)-2,4,6-nonatrienal | 57018-53-8 | C9 H12 O | 136.19384000 | - | ||
| (E,E,Z)-1,3,5,8-undecatetraene | 50277-31-1 | C11 H16 | 148.24852000 | - | ||
| (E,E/E,Z)-tobacco cyclohexenone | 13215-88-8 | C13 H18 O | 190.28566000 | tobacco | ||
| (E,Z)-1,3,5-undecatriene | 51447-08-6 | C11 H18 | 150.26446000 | - | ||
| (E,Z)-2,6-dodecadienal | 21662-13-5 | C12 H20 O | 180.29060000 | fatty | ||
| (E,Z)-2,6-nonadien-1-ol | 28069-72-9 | C9 H16 O | 140.22572000 | green | ||
| (E,Z)-2,6-nonadien-1-yl acetate | 68555-65-7 | C11 H18 O2 | 182.26286000 | green | ||
| (E,Z)-2,6-nonadien-1-yl formate | 67674-40-2 | C10 H16 O2 | 168.23592000 | - | ||
| (E,Z)-2,6-nonadienal | 557-48-2 | C9 H14 O | 138.20978000 | green | ||
| (E,Z)-2,6-nonadienal diethyl acetal | - | C13 H24 O2 | 212.33268000 | green | ||
| (E,Z)-2,6-octadienal | 76917-23-2 | C8 H12 O | 124.18284000 | - | ||
| (E,Z)-3,6-nonadien-1-ol | - | C9 H16 O | 140.22572000 | green | ||
| (E,Z)-3,6-nonadien-1-yl acetate | 211323-05-6 | C11 H18 O2 | 182.26286000 | green | ||
| (E,Z,Z)-2,4,7-tridecatrienal | 13552-96-0 | C13 H20 O | 192.30160000 | fatty | ||
| (R)-(+)-citronellal | 2385-77-5 | C10 H18 O | 154.25266000 | herbal | ||
| (R)-(+)-perillyl alcohol | 57717-97-2 | C10 H16 O | 152.23672000 | - | ||
| (R)-(+)-pulegone | 89-82-7 | C10 H16 O | 152.23672000 | minty | ||
| (R)-(-)-1-amino-2-propanol | 2799-16-8 | C3 H9 N O | 75.11093000 | - | ||
| (R)-(-)-2-aminobutyric acid | 2623-91-8 | C4 H9 N O2 | 103.12113000 | - | ||
| (R)-(-)-2-butanol | 14898-79-4 | C4 H10 O | 74.12290000 | oily | ||
| (R)-(-)-2-heptanol | 6033-24-5 | C7 H16 O | 116.20372000 | fruity | ||
| (R)-(-)-2-hexanol | 26549-24-6 | C6 H14 O | 102.17678000 | earthy | ||
| (R)-(-)-2-octanol | 5978-70-1 | C8 H18 O | 130.23066000 | cucumber | ||
| (R)-(-)-2-pentanol | 31087-44-2 | C5 H12 O | 88.14984000 | - | ||
| (R)-(-)-alpha-phellandrene | 4221-98-1 | C10 H16 | 136.23752000 | terpenic | ||
| (R)-(-)-citramalic acid | 6236-10-8 | C5 H8 O5 | 148.11476000 | - | ||
| (R)-(-)-mandelic acid | 611-71-2 | C8 H8 O3 | 152.14936000 | - | ||
| (R)-(-)-pantolactone | 599-04-2 | C6 H10 O3 | 130.14330000 | - | ||
| (R)-(-)-phenyl ephrine hydrochloride | 61-76-7 | C9 H14 Cl N O2 | 203.66798000 | - | ||
| (R)-1-octen-3-ol | 3687-48-7 | C8 H16 O | 128.21472000 | mushroom | ||
| (R)-1-phenyl propyl alcohol | 1565-74-8 | C9 H12 O | 136.19384000 | - | ||
| (R)-2-methyl butyric acid | 32231-50-8 | C5 H10 O2 | 102.13310000 | cheesy | ||
| (R)-2-methyl-1-butanol | 616-16-0 | C5 H12 O | 88.14984000 | fermented | ||
| (R)-2-methyl-1-pentanol | 17092-41-0 | C6 H14 O | 102.17678000 | - | ||
| (R)-2-phenyl propionic acid | 7782-26-5 | C9 H10 O2 | 150.17710000 | - | ||
| (R)-2-phenyl propyl alcohol | 19141-40-3 | C9 H12 O | 136.19384000 | floral | ||
| (R)-2-undecanol | 85617-06-7 | C11 H24 O | 172.31148000 | - | ||
| (R)-3-heptanol | 62701-49-9 | C7 H16 O | 116.20372000 | - | ||
| (R)-3-hexanol | 13471-42-6 | C6 H14 O | 102.17678000 | - | ||
| (R)-3-nonanol | 61925-50-6 | C9 H20 O | 144.25760000 | - | ||
| (R)-3-octanol | 70492-66-9 | C8 H18 O | 130.23066000 | - | ||
| (R)-4-methyl-2-pentanol | 16404-54-9 | C6 H14 O | 102.17678000 | - | ||
| (R)-acetyl mandelic acid | 51019-43-3 | C10 H10 O4 | 194.18650000 | - | ||
| (R)-acetyl shikonin | 24502-78-1 | C18 H18 O6 | 330.33666000 | - | ||
| (R)-benzoin | 5928-66-5 | C14 H12 O2 | 212.24804000 | - | ||
| (R)-campholenic acetate | 52486-39-2 | C12 H20 O2 | 196.28980000 | - |